Cortland Normal Alumni
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Dishes
| Blue Point Oysters in Deep Shell | |
| Radishes | |
| Celery | |
| Olives | |
| Cream of Celery Aux Croutons Souffles | |
| Filet of Bass Braise, Dieppoise | |
| Pommes Persillade | |
| Noisette of Beef, Bordelaise | |
| French peas | |
| Pommes Rosette | |
| Punch Delices | |
| Vermont Turkey stuffed, cranberry sauce | |
| Salade Panachee | |
| Vanilla ice cream | |
| Assorted fancy cakes | |
| Fruits | |
| Fromage de Brie | |
| Saltines Toasted | |
| Cafe Moka | |
| Chocolate Ice Cream |