The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cortland Normal Alumni

Vendome Hotel, Nyc · April 28, 1906

On this menu 20 dishes

Blue Point Oysters in Deep Shell
Radishes
Celery
Olives
Cream of Celery Aux Croutons Souffles
Filet of Bass Braise, Dieppoise
Pommes Persillade
Noisette of Beef, Bordelaise
French peas
Pommes Rosette
Punch Delices
Vermont Turkey stuffed, cranberry sauce
Salade Panachee
Vanilla ice cream
Assorted fancy cakes
Fruits
Fromage de Brie
Saltines Toasted
Cafe Moka
Chocolate Ice Cream