The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Plaza Construction Company

New York · September 30, 1907

On this menu 27 dishes

Buffet a la Russe
Hors d'oeuvres varies
Huitres au Raifort
Tortue verte Oloroso
Creme a la Dubarry
Radis, Olives, Amandes Salees Feuilles Farcies
Timbales Pityvier
Filet de Bass Rayee a la L'Amiral
Pommes Surprises
Dupreme de Poulet a la Plaza
Caises de Chouxfleurs
Terapene a la Baltimore
Intermede a la Fine Champagne
Pluvier Roti Sur Canape
Aspic de Homard eu Belle-Vue
Salade Rachel
Glace Moscovite
Petits fours
BON-BONS
Fruits
CAFE
Cocktails
Sauterne
Sherry
CHAMPAGNE
Eau Minerale
Liqueurs