The Menu Museum
DecadesRestaurantsDishesRandom menu

The Plaza Construction Company

NEW YORK

Date
1907-09-30
Restaurant
THE PLAZA CONSTRUCTION COMPANY
Place
NEW YORK
Venue
PROF;
Event
OPENING DINNER
Occasion
OTHER (COMMEMORATION);
Physical description
FOLDER; ILLUS; COL; 5.25 X 8.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Buffet a la Russe
Hors d'oeuvres varies
Huitres au Raifort
Tortue verte Oloroso
Creme a la Dubarry
Radis, Olives, Amandes Salees Feuilles Farcies
Timbales Pityvier
Filet de Bass Rayee a la L'Amiral
Pommes Surprises
Dupreme de Poulet a la Plaza
Caises de Chouxfleurs
Terapene a la Baltimore
Intermede a la Fine Champagne
Pluvier Roti Sur Canape
Aspic de Homard eu Belle-Vue
Salade Rachel
Glace Moscovite
Petits fours
BON-BONS
Fruits
CAFE
Cocktails
Sauterne
Sherry
CHAMPAGNE
Eau Minerale
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.