Red Star Line
Pages
Dishes
Page 1
| Blue Point Oysters | |
| Pate de Foie Gras | |
| Green Turtle Soup | |
| Salmon Sauce Genoise | |
| Cucumber salad | |
| Turkey a la Baltimore | |
| Tenderloin of Beef | |
| Cauliflower au Gratin | |
| Roast Grouse, Compote of Plums | |
| Celery Salad | |
| Plum Pudding Brandy Sauce | |
| Swiss Rolls | |
| ROQUEFORT CHEESE | |
| Dessert | |
| Cafe noir | |
| Delmonico Ice Cream | |
| Filets of Herrings Bellvue | |
| Pommes Chassepot | |
| Cheddar Cheese |
Page 2
| G. H. Mumm & Co, Extra Dry | 6.50 FF – 12.00 FF |
| Moet & Chandon | 5.50 FF – 10.00 FF |
| Sparkling Rhine | 3.00 FF – 5.00 FF |
| 1st quality Claret Fine Vintage (yellow seal) | 7.50 FF |
| 2nd quality Good Bordeaux, (green seal) | 4.00 FF |
| 3d quality Claret Light, (red seal) | 1.25 FF – 2.00 FF |
| Sauterne | 5.00 FF |
| Rudesheimer | 5.00 FF |
| Hochheimer | 4.00 FF |
| Mosel | 1.25 FF – 2.00 FF |
| Sherry, Dry | 4.00 FF |
| PORT | 6.00 FF |
| Cognac Brand, Hennessy & Martell | 0.50 FF – 7.50 FF |
| Scotch Whisky | 0.30 FF – 4.50 FF |
| Irish Whisy | 0.30 FF – 4.50 FF |
| Whisky American Rye | 0.50 FF – 7.50 FF |
| Schiedam | 0.20 FF – 4.00 FF |
| Very Old Geneva (Erven Lucas Bols) | 0.25 FF – 5.00 FF |
| RUM | 0.40 FF – 6.00 FF |
| Chartreuse, Yellow | 0.60 FF – 12.50 FF |
| Curacao (Wynand Fockink) | 0.75 FF – 12.50 FF |
| Cocktail | 0.50 FF |
| Bass Ale | 0.75 FF |
| Guiness Porter | 0.75 FF |
| Munich, Tivoli | 0.50 FF – 0.75 FF |
| Tivoli Lager | 0.50 FF |
| American Lager | 0.50 FF |
| Congress Water | 1.25 FF |
| Ginger Ale (Belfast) | 0.75 FF |
| Saint-Galmier | 0.75 FF |
| Soda | 0.50 FF |
| Apollinaris | 0.75 FF – 1.00 FF |
| Apenta Water | 1.00 FF |
| Imported Havana Cigar | 0.35 FF – 1.00 FF |
| Cigars, others | 0.10 FF – 0.40 FF |
| Cigars, Pygmees | 1.00 FF |
| Cigarettes | 0.50 FF – 1.00 FF |