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SS Friesland · January 28, 1900
On this menu 56 dishes
Blue Point Oysters
Pate de Foie Gras
Green Turtle Soup
Salmon Sauce Genoise
Cucumber salad
Turkey a la Baltimore
Tenderloin of Beef
Cauliflower au Gratin
Roast Grouse, Compote of Plums
Celery Salad
Plum Pudding Brandy Sauce
Swiss Rolls
ROQUEFORT CHEESE
Dessert
Cafe noir
Delmonico Ice Cream
Filets of Herrings Bellvue
Pommes Chassepot
Cheddar Cheese
G. H. Mumm & Co, Extra Dry6.50 FF – 12.00 FF
Moet & Chandon5.50 FF – 10.00 FF
Sparkling Rhine3.00 FF – 5.00 FF
1st quality Claret Fine Vintage (yellow seal)7.50 FF
2nd quality Good Bordeaux, (green seal)4.00 FF
3d quality Claret Light, (red seal)1.25 FF – 2.00 FF
Sauterne5.00 FF
Rudesheimer5.00 FF
Hochheimer4.00 FF
Mosel1.25 FF – 2.00 FF
Sherry, Dry4.00 FF
PORT6.00 FF
Cognac Brand, Hennessy & Martell0.50 FF – 7.50 FF
Scotch Whisky0.30 FF – 4.50 FF
Irish Whisy0.30 FF – 4.50 FF
Whisky American Rye0.50 FF – 7.50 FF
Schiedam0.20 FF – 4.00 FF
Very Old Geneva (Erven Lucas Bols)0.25 FF – 5.00 FF
RUM0.40 FF – 6.00 FF
Chartreuse, Yellow0.60 FF – 12.50 FF
Curacao (Wynand Fockink)0.75 FF – 12.50 FF
Cocktail0.50 FF
Bass Ale0.75 FF
Guiness Porter0.75 FF
Munich, Tivoli0.50 FF – 0.75 FF
Tivoli Lager0.50 FF
American Lager0.50 FF
Congress Water1.25 FF
Ginger Ale (Belfast)0.75 FF
Saint-Galmier0.75 FF
Soda0.50 FF
Apollinaris0.75 FF – 1.00 FF
Apenta Water1.00 FF
Imported Havana Cigar0.35 FF – 1.00 FF
Cigars, others0.10 FF – 0.40 FF
Cigars, Pygmees1.00 FF
Cigarettes0.50 FF – 1.00 FF