The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Piano Manufacturers' Association

Murray Hill Hotel, the, New York, NY · October 3, 1906

On this menu 23 dishes

Rockaways
Cocktails
Celery
Olives
Olives
Radishes
Haut Barsac
Brunoise, Allemande
Filet of Sole, Normande
Cucumbers with Chives
Saddle of Southern Mutton, Currant Jelly
Browned Sweet Potatoes
Brussels Sprouts
Ballotine of Sweetbreads, Fresh Mushrooms
Siberian Punch
Tomatoes filled with Celery
Broiled Imperial Squab au Cresson
Fancy Ices in Forms
Petits fours
Coffee
ROQUEFORT CHEESE
Apollinaris
Cigarettes