Springfield Caledonians
Pages
Dishes
| Oysters on Deep Shell | |
| Celery | |
| Olives | |
| Consomme printaniere royal | |
| BOILED KENNEBEC SALMON, HOLLANDAISE SAUCE | |
| Duchesse Potatoes | |
| Young Gosling, Apple Sauce | |
| GREEN PEAS | |
| Mashed Brown Potatoes | |
| Chicken Croquettes, Aux Petits Pois | |
| Pine-Apple Fritters Glace, Chartreuse | |
| PUNCH, a la CARDINAL | |
| Broiled quail on toast | |
| Julienne potatoes | |
| Lettuce and Tomato Salads | |
| ORANGE ICE CREAM | |
| ASSORTED CAKE | |
| ROQUEFORT CHEESE | |
| toasted crackers | |
| Coffee |