The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Andrew's Society Of The State Of New York

Delmonico's, New York, NY · November 30, 1894

On this menu 45 dishes

Huitres
Consomme Britania
Tortue verte
Timbales, Perigordine
Aiguillettes de bass a la Venitienne
Pommes de terre, Viennoise
Filet de Boeuf a la Piemontaise
Choux de Bruxelles
Dindonneaux a la Lyonnaise
Petits pois a la Parisenne
Cotelettes de ris de veau, moderne
Haricots verts sautes
Haggis a l'Ecossaise
SORBET IMPERIAL
Canards a tete rouge
Salade de Chicoree
Peches a la Richelieu
Gelee au rhum
Charlotte Russe
Pieces montees
Glaces Moulees
Fruits
Petits fours
CAFE
Sauternes$1.50
Haut Sauternes$2.50
Chablis$1.50
Niersteiner$1.50
Hochheimer$3.00
Imperial Sherry$2.50
Amontillado$4.00
St Julien Superieur$1.50
St Estephe$2.00
Pontet Canet$2.50
St Pierre$4.00
Pichon$5.00
Perrier-Jouet$4.00
Irroy Brut$4.00
POMMERY$4.00
Louis Roederer, Grand Vin Sec$4.00
Moet Imperial Brut$4.50
Macon Vieux$2.00
Pommard$2.50
Beaujolais$3.00
Chambertin$5.00