St. Andrew's Society Of The State Of New York
Pages
Dishes
Page 2
| Huitres | |
| Consomme Britania | |
| Tortue verte | |
| Timbales, Perigordine | |
| Aiguillettes de bass a la Venitienne | |
| Pommes de terre, Viennoise | |
| Filet de Boeuf a la Piemontaise | |
| Choux de Bruxelles | |
| Dindonneaux a la Lyonnaise | |
| Petits pois a la Parisenne | |
| Cotelettes de ris de veau, moderne | |
| Haricots verts sautes | |
| Haggis a l'Ecossaise | |
| SORBET IMPERIAL | |
| Canards a tete rouge | |
| Salade de Chicoree | |
| Peches a la Richelieu | |
| Gelee au rhum | |
| Charlotte Russe | |
| Pieces montees | |
| Glaces Moulees | |
| Fruits | |
| Petits fours | |
| CAFE |
Page 3
| Sauternes | $1.50 |
| Haut Sauternes | $2.50 |
| Chablis | $1.50 |
| Niersteiner | $1.50 |
| Hochheimer | $3.00 |
| Imperial Sherry | $2.50 |
| Amontillado | $4.00 |
| St Julien Superieur | $1.50 |
| St Estephe | $2.00 |
| Pontet Canet | $2.50 |
| St Pierre | $4.00 |
| Pichon | $5.00 |
| Perrier-Jouet | $4.00 |
| Irroy Brut | $4.00 |
| POMMERY | $4.00 |
| Louis Roederer, Grand Vin Sec | $4.00 |
| Moet Imperial Brut | $4.50 |
| Macon Vieux | $2.00 |
| Pommard | $2.50 |
| Beaujolais | $3.00 |
| Chambertin | $5.00 |