The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

New York University Alumni Association

Sherry's Ny · December 5, 1899

On this menu 8 dishes

Essence d'Huitres
Homard a la Diable
Viande Froide
Mayonnaise de volaille
Fromage
Glace Napolitaine
Gateaux
CAFE