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Roome Lodge

LITTLE HUNGARY, (?)

Date
1907-04-24
Restaurant
ROOME LODGE
Place
LITTLE HUNGARY, (?)
Venue
SOC;
Event
REUNION DINNER
Occasion
ANNIVERSARY;
Physical description
FOLDER; ILLUS; COL; 4X5.6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Blue Point Oysters, Griffith Style
Consomme Nudel Macaroni, Lefevred
Salmon, Amos' Catch
Elauer, "Pop Simes" kind
Lewised Table Celery
Olive
Beets, jardin Martin
Fillet de Beef, MushRoome Sauce
Long Island Duck (Chamber's Farm)
Lettuce Salad, Kinkeldeyed
Coreyed Apple Pie
Luntokay
Damon Cafe Glace—Cafe Noir
Johnsonized Brandy
Hungarian Wine
Little Hungary's own Cellar Importation
Appollinaris Table Water
Moet & Chandon, White Seal 1900
Rhine Wine

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.