The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Roome Lodge

Little Hungary, (?) · April 24, 1907

On this menu 19 dishes

Blue Point Oysters, Griffith Style
Consomme Nudel Macaroni, Lefevred
Salmon, Amos' Catch
Elauer, "Pop Simes" kind
Lewised Table Celery
Olive
Beets, jardin Martin
Fillet de Beef, MushRoome Sauce
Long Island Duck (Chamber's Farm)
Lettuce Salad, Kinkeldeyed
Coreyed Apple Pie
Luntokay
Damon Cafe Glace—Cafe Noir
Johnsonized Brandy
Hungarian Wine
Little Hungary's own Cellar Importation
Appollinaris Table Water
Moet & Chandon, White Seal 1900
Rhine Wine