The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Corporation Of The City Of London

Guildhall, London, England · May 17, 1906

On this menu 25 dishes

Tortue Claire
Mousse de Saumon a la Moderne
Mayonnaise de Hommard
Cailles en Casserole
Wines
Punch
Cotelettes d'agneau a la Princesse
Petits Turbans Parisiens
Baron of Beef
Sherry
G. H. Mumm Champagne, 1898
Heidsieck Dry Monopole Champagne, 1898
Chapon, Sauce Bechamel
Pate a l'Anglaise
Langue de Boeuf Fumee
Charlotte a la Belgrave
Creme aux Ananas
Gelee a la Dantzic
Gateau a la Windsor
Meringues a la Vanille
Glaces et Fraises
Claret
Perrier
Apollinaris
Rosbach