Corporation Of The City Of London
Pages
Dishes
| Tortue Claire | |
| Mousse de Saumon a la Moderne | |
| Mayonnaise de Hommard | |
| Cailles en Casserole | |
| Wines | |
| Punch | |
| Cotelettes d'agneau a la Princesse | |
| Petits Turbans Parisiens | |
| Baron of Beef | |
| Sherry | |
| G. H. Mumm Champagne, 1898 | |
| Heidsieck Dry Monopole Champagne, 1898 | |
| Chapon, Sauce Bechamel | |
| Pate a l'Anglaise | |
| Langue de Boeuf Fumee | |
| Charlotte a la Belgrave | |
| Creme aux Ananas | |
| Gelee a la Dantzic | |
| Gateau a la Windsor | |
| Meringues a la Vanille | |
| Glaces et Fraises | |
| Claret | |
| Perrier | |
| Apollinaris | |
| Rosbach |