The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamilton Club

Dyker Meadow Golf Club, NY · February 2, 1907

On this menu 13 dishes

Grape fruit
Bisque of Oysters
Clear Turtle
Celery
Almonds
Olives
Broiled Lobster
Club Steak Planked
French peas
fried Sweet Potatoes
Ice cream
Cheese
Coffee