The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S. Louisiana

At Sea · November 9, 1906

On this menu 16 dishes

Boiled Salt Mackerel
Boiled potatoes
BREAD
Butter
Coffee
Boiled Ham
Boiled potatoes
GREEN PEAS
BREAD
Coffee
Salmon Salad
Cinnamon Buns
Apples
BREAD
Butter
Tea