Hotel Colonial
Pages
Dishes
| Little Neck clams | |
| Julienne, Milanaise | |
| Chicken Boullion | |
| Consomme Frappe | |
| Radishes | |
| Pickled Walnuts | |
| Chow chow | |
| Olives | |
| Sardines | |
| Filet D'Anchois | |
| Baked Fillet of Bass au Madere | |
| Pommes de terre Chateau | |
| Tomatoes | |
| Salmi of Ducklng, Flamande | |
| Lamb Chops Farcie, Duxelle | |
| Spaghetti a la Creme au Gratin | |
| RoastRibs of Beef au Jus | |
| Cold: Beef | |
| Cold: Turkey | |
| Pate de gibier | |
| Cold: Ham | |
| Cold: Boned capon | |
| Cold: Chicken | |
| Cold: Salmon | |
| Cold: Tongue | |
| Cold: Pickled lambs' tongues | |
| Cold: Lamb | |
| Cold: Corned beef | |
| Chicken salad | |
| Lobster salad | |
| Potato salad | |
| Macedoine Salade | |
| Tomato | |
| Lettuce | |
| Cold Slaw | |
| Boiled potatoes | |
| Rice | |
| String Beans | |
| Diplomatic Pudding a l'Ananas | |
| ASSORTED CAKE | |
| Coffee Cake | |
| Lemon water ice | |
| Cocoanut Drops | |
| Preserved Pears | |
| Cherries | |
| Stewed prunes | |
| Preserved raspberries | |
| Guava jelly | |
| Bitter Orange Marmalade | |
| Honey | |
| Oranges | |
| Sappodillas | |
| Bananas | |
| Apples | |
| Pine-apple | |
| Philadelphia Cream Cheese | |
| Tea | |
| Coffee | |
| Cocoa Shells | |
| Chocolate | |
| Mashed potatoes | |
| Edam Cheese | |
| CAMEMBERT CHEESE |