Hotel Del Monte
Pages
Dishes
Page 4
| White Riesling (1873) | $0.75 – $1.25 |
| French Vichy | $0.75 |
| White Riesling (1879) | $0.60 – $1.00 |
| Apollinaris | $0.25 – $0.50 |
| Riesling (1885) | $0.40 – $0.75 |
| Bethesda | $0.25 – $0.50 |
| Hock (1884) | $0.40 – $0.75 |
| Hunyadi Bitter Water | $0.50 |
| Saratoga Congress | $0.40 |
| Sauterne (1885) | $0.40 – $0.75 |
| Pacific Congress | $0.25 |
| Gutedel (1886) | $0.30 – $0.60 |
| Gieshubler | $0.40 |
| Hock (1886) | $0.30 – $0.60 |
| Napa Soda | $0.15 |
| Traminer (1884) | $0.60 – $1.00 |
| Syphon | $0.50 |
| Corkage per Bottle (Champagne) | $1.00 |
| Cabernet Sauvignon (1886) | $0.40 – $0.75 |
| Corkage per Bottle (Still Wines) | $0.50 |
| Burgundy Pinot (1885) | $0.40 – $0.75 |
| Bass & Co's Pale Ale | $0.40 – $0.75 |
| Cabinet (1886) | $0.25 – $0.50 |
| Claret (1886) | $0.20 – $0.40 |
| Guiness's Dublin Stout | $0.40 |
| Zinfandel (1887) | $0.15 – $0.30 |
| Schlitz's and Pabst's Beer | $0.25 – $0.50 |
| PORT | $1.00 |
| Belfast Ginger Ale | $0.40 |
| Sherry | $1.00 |
| Cider | $0.75 |
| Angelica | $1.00 |
| Wieland's and Fredericksburg Lager | $0.25 – $0.50 |
| Louis Roederer (Brown Label) | $2.25 – $4.50 |
| O. P. S. Sazerac | $3.50 |
| Cognac Brandy | $3.00 |
| Perrier & Jouet (Special) | $2.25 – $4.50 |
| O. P. S. Cutter Bourbon | $3.00 |
| Pommery & Greno | $2.25 – $4.50 |
| O. P. S. Nobles Bourbon | $2.50 |
| Veuve Cliquot Ponsardin | $2.25 – $4.50 |
| Old Crow | $2.25 |
| O. P. S. Rye (Cutter) | $2.25 |
| G. H. Mumm & Co. | $2.25 – $4.50 |
| Old Bourbon | $2.00 |
| Delbeck | $2.25 – $4.50 |
| No. 1, Private Stock Madeira | $3.00 |
| Eclipse (Cal.) | $1.25 – $2.50 |
| Palmiro | $3.00 |
| Feuerherd London Dock | $2.50 |
| St. Estephe | $0.75 – $1.50 |
| Chateau Lafitte | $2.00 – $3.50 |
| Harmonya | $1.75 |
| Amontillado | $2.00 |
| Chateau Margeaux | $2.00 – $3.50 |
| Montebello | $2.50 |
| Schloss Johannisberger | $3.00 |
| Chateau Leoville (A. de Luze & Fils) | $1.00 – $2.00 |
| Steinberger Cabinet | $3.00 |
| St. Julien (A. de Luze & Fils) | $0.75 – $1.50 |
| Marcobrunner | $1.50 |
| Hochheimer | $2.00 |
| Chateau Yquem (A. de Luze & Fils) | $2.00 – $3.50 |
| Haut Sauterne (A. de Luze & Fils) | $1.25 – $2.00 |
| Chambertin | $1.50 – $3.00 |
| Chablis (white) | $1.50 – $3.00 |
| Clos de Vougeot | $1.50 – $3.00 |
Page 5
| Native California Oysters, on the half shell | |
| Green Turtle soup, clear, American style | |
| Consomme of Chicken, Senatorial | |
| Celery | |
| Cucumbers | |
| Radishes | |
| Queen olives | |
| Sliced Tomatoes | |
| Salt Almonds | |
| Small Patties, Epicurean | |
| Brook Trout, with Cream of Anchovies, Del Monte style | |
| Fillet of Turbot, Diplomat Sauce | |
| Potatoes, Calhoun style | |
| Capon, with Celery, Vermont style. | |
| Boar's Ham, California Style | |
| Sweetbreads, with mushrooms | |
| Squabs, Potted, New England style | |
| Diamond Back Terrapin, from Laguna del Rey, in cases, Maryland style | |
| Apple Fritters, Nellie Grant style | |
| Punch -- Washington | |
| Ribs of Prime Beef, with Yorkshire Pudding | |
| Turkey, stuffed, cranberry sauce | |
| spring lamb, mint sauce | |
| Reed Birds, on Toast, with Water Cress | |
| boiled new potatoes | |
| Mashed potatoes | |
| GREEN PEAS | |
| Cauliflower | |
| Stewed tomatoes | |
| String Beans | |
| Asparagus, Indiana Sauce | |
| Pate of Goose Livers, with Aspic Jelly | |
| Scalloped Lobster, Tartar Sauce | |
| Veal Pate | |
| Lettuce Salad | |
| Endive Salad | |
| Plum Pudding, Brandy and Hard Sauce | |
| Apple Pie | |
| cocoanut pie | |
| Charlotte Russe | |
| Maraschino Jelly | |
| Sherry Wine Custard | |
| Boston Cream Cake | |
| Bonbons | |
| Assorted fancy cakes | |
| Vanilla ice cream | |
| Monterey Apples | |
| Oroville Oranges | |
| California Walnuts | |
| Carmel Strawberries | |
| Vacaville Raisins | |
| Laurelle's Cheese | |
| ROQUEFORT CHEESE | |
| Coffee |