The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Aztec Club

Sherry's Ny · October 13, 1899

On this menu 26 dishes

Huitres
Consomme de Tortue Verte Claire
Olives
Celeri
Amandes
Timbales Rothschild
Bass Rayee a la Hollandaise
Pommes Duchesse
Mignons de Filet de Boeuf, Richelieu
Harricots Verte
Souffle de Jambon aux Petit Pois
Sorbet
Perdreaux Roti
Salade de celeri
Glace
Nesselrode Pouding
Bonbons
Gateaux
Fromage
CAFE
Sherry
CHAMPAGNE
Chateau Carbonneux
Chateau Larose
Apollinaris
Liqueurs