St. Louis Club
Pages
Dishes
| CREAM OF MUSHROOMS | |
| Celery | |
| Olives | |
| Radishes | |
| BAKED WHITE FISH A L'ITALIENNE, Saratoga chips | |
| CHICKEN CUTLETS WITH PEAS, Potatoes Duchesse | |
| ROAST QUAIL STUFFED, CURRANT JELLY, Combination salad | |
| Vanilla ice cream | |
| ASSORTED CAKE | |
| Roquefort Cheese and Crackers | |
| Coffee |