The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Louis Club

St. Louis, MO · February 16, 1901

On this menu 11 dishes

CREAM OF MUSHROOMS
Celery
Olives
Radishes
BAKED WHITE FISH A L'ITALIENNE, Saratoga chips
CHICKEN CUTLETS WITH PEAS, Potatoes Duchesse
ROAST QUAIL STUFFED, CURRANT JELLY, Combination salad
Vanilla ice cream
ASSORTED CAKE
Roquefort Cheese and Crackers
Coffee