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Poland Spring House

SOUTH POLAND, ME

Date
1891-09-28
Restaurant
POLAND SPRING HOUSE
Place
SOUTH POLAND, ME
Venue
COM
Event
DAILY MENU
Physical description
FOLDER; ILL; COLOR; 4.5X7.25

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Puree of Vegetables
Green Turtle Soup
Baked Chicken Halibut, Espagnole
Boiled Fresh Cod, Cream Sauce
Lyonaise Potatoes
Tomatoes
Celery
New England Boiled Dinner
Sirloin of beef
Spring Lamb Brown Sauce
Spring Chicken, Giblet Sauce
Beef, a la Mode with Macaroni
chicken croquettes with green peas
Peach Fritters, Glace
Chicken salad
Cold Slaw
Boiled potatoes
Boiled Sweet Potatoes
Mashed potatoes
shelled beans
Green Corn
Boiled rice
Squash
Stewed tomatoes
Cabinet Pudding, Brandy Sauce
Pan-dowdy Pudding, with Whipped Cream
Mince Pie
Apple Pie
Squash Pie
lemon jelly
Ribbon Cake
Chocolate Ice Cream
ASSORTED CAKE
Italian Cream
AMERICAN CHEESE
Edam Cheese
Nuts
Raisins
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.