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Summerville, S.C · January 21, 1901
On this menu 44 dishes
Fruit
Orange marmalade
Chocolate
Coffee
Baked apples
Cocoa
Ceylon Tea
ENGLISH BREAKFAST TEA
Oolong Tea
Oat Meal
Corn Mush
Boiled Hominy
Fresh Fish
Salt mackerel
Codfish and Cream
Corned Beef Hash
Broiled Tripe
Lamb Chops
Sirloin Steak
Ham
Excelsior Farm Sausage
Veal Chops
Breakfast Bacon
Boiled eggs
Plain Omelet
Baked Potatoes
Stewed potatoes
Lyonnaise Potatoes
French fried potatoes
WHEATCAKES
Toast
French Flutes
Graham Muffins
Graham bread
Milk rolls
Corn muffins
Corn bread
Fried Tripe
Fried Eggs
Scrambled Eggs
Poached eggs
Mushroom Omelet
Parsley Omelet
Tomato Omelet