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Hotel Vendome

BOSTON, MA

Date
1905-09-26
Restaurant
HOTEL VENDOME
Place
BOSTON, MA
Venue
COMMERCIAL
Event
DAILY MENU, DINNER
Physical description
FOLDER; 4.5X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Little Necks
Bluepoints
Consomme, printaniere royal
Puree of asparagus, contesse
Pate de foie gras, ravigote
Boiled salmon, hollandaise
Tomatoes
Celery
Potatoes Natural
Bacon, with spinach
Coffee
American and Camembert Cheese
peaches
Oranges
Apples
Figs
Stewed prunes
Bananas
Coffee Ice Cream
Home-Made Cookies
Strawberry Jelly
Citron cake
Silver Cake
BLUEBERRY PIE
Apple Pie
Queen Pudding, Cream Sauce
Cold Meats and Salads
Chicken Stew, American
Veal Cutlets, Zinguara
Beignet Souffle, a la Vanilla
Roast Ribs of Beef, Dish Gravy
Green Goose, Apple Sauce
Saddle of Mutton, Demiglas
pineapple sherbet
Roast Golden Plover, sur Canapes
Dressed Lettuce
Redcurrant Jelly
Boiled and Mashed Potatoes
Stewed Fresh Tomatoes
Butter Beans
Head Rice
Green Corn
Grilled sweet potatoes
Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.