Hotel Vendome (1905) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 44 dishes

Little Necks

Bluepoints

Consomme, printaniere royal

Puree of asparagus, contesse

Pate de foie gras, ravigote

Boiled salmon, hollandaise

Tomatoes

Celery

Potatoes Natural

Bacon, with spinach

Coffee

American and Camembert Cheese

peaches

Oranges

Apples

Figs

Stewed prunes

Bananas

Coffee Ice Cream

Home-Made Cookies

Strawberry Jelly

Citron cake

Silver Cake

BLUEBERRY PIE

Apple Pie

Queen Pudding, Cream Sauce

Cold Meats and Salads

Chicken Stew, American

Veal Cutlets, Zinguara

Beignet Souffle, a la Vanilla

Roast Ribs of Beef, Dish Gravy

Green Goose, Apple Sauce

Saddle of Mutton, Demiglas

pineapple sherbet

Roast Golden Plover, sur Canapes

Dressed Lettuce

Redcurrant Jelly

Boiled and Mashed Potatoes

Stewed Fresh Tomatoes

Butter Beans

Head Rice

Green Corn

Grilled sweet potatoes

Crackers