The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Leonard Lewisohn

Delmonico's, [New York] · 1892

On this menu 28 dishes

Huitres a la Fire Island
Potage julienne
Creme de Celeri
Celeri
Radis
Olives
Bass rayee au gratin a la Cepheus
Concombres
Selle d'agneau tardif a la Normannia
Pommes de terre, Copeaux
Choux-fleurs a la hollandaise
Ris de veau grille
Petits pois, Parisienne
Champignons sur toast
Fine Champagne Sorbet
Perdreaux flanques d'ortolans a la Stonington
Salade Romaine
Compote
Glace Nesselrode
Fromage
Petits fours
CAFE
Sherry
SAUTERNES 1er
Pontet Canet
Clos de Vougeot
Liqueurs
Vermouth