The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Portia Club

St. Regis, [New York] · April 8, 1905

On this menu 13 dishes

CAFE
Friandises
Bombe Royale
Salade Nicoise
Pommes Helene
Bouquet de legumes
Tournedos de boeuf
Filets de sole Valewska
Consomme Monte Carlo
Olives
Radis
Celeri
Huitres