The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

S.S. Kroonland · July 17, 1907

On this menu 31 dishes

Tea
Coffee
Chocolate
Cocoa
Fruit
Quaker Oats
Wheatena
Force
Broiled Salmon Trout
Cod Sounds and Tongues, Egg Sauce
Broiled Beefsteaks, Bohemienne
Devilled Kidneys
Fried Ham
Farm Sausage
Irish stew
Lyonnaise Potatoes
Eggs au Beurre Noire
Scrambled Eggs
Boiled eggs
Frizzled Bacon
Grilled Mutton Chops
Brioches
Potato pancakes
Cold Beef
Cold tongue
Cold Chicken
Cold Ham
Jam
Jelly
Marmalade
Jacket Potatoes