The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Knickerbocker Cottage

456 Sixth Ave, [New York, NY?] · April 20, 1901

On this menu 16 dishes

Oysters
Purée of Chicken a la Reine
Celeri
Radis
Anchois
Planked Shad, North River Style
Pommes, Noisette
Chicken sauté aux champignons
Macaroni au gratin
Filet Piqué a la Francaise
Salade, Mouquin
Neopolitan ice cream
Petits fours
Fruits
Fromages
Café