American House
Pages
Dishes
Page 1
| Fish Chowder | |
| Boiled salmon, shrimp sauce | |
| Boiled Ham | |
| Boiled Tongues | |
| Boiled Turkey and Oysters | |
| Boiled corned beef | |
| Boiled Chickens and Pork | |
| Boiled Leg of Mutton and Capers | |
| Stewed Calf's Head, Madeira Sauce | |
| Plain Lobster | |
| Stewed Pigeons | |
| Macaroni | |
| Rice croquettes | |
| Mutton Cutlets | |
| Omelette and Jelly | |
| Rhubarb Pies | |
| Strawberry Puffs | |
| Gooseberry Pies | |
| Dry Fruit | |
| Tapioca Puddings | |
| Roast goose | |
| Roast Sirloin of Beef | |
| Roast Turkey | |
| Roast Lamb, and Green Peas | |
| Roast Chickens | |
| Roast Pig | |
| Roast veal |
Page 3
| Cider, pints | $0.13 |
| Albany Ale, pints | $0.13 |
| Scotch Ale, Pints | $0.25 |
| London Porter, pints | $0.25 |
| Clos de Vougeot | $2.00 |
| Chambertin | $2.00 |
| Roriz Port | $1.50 |
| Brazil Port, dry | $2.00 |
| Hunt & Co.'s superior old Port | $2.00 |
| White port | $2.00 |
| Bordeaux Medoc | $0.75 |
| Johnston's St. Julien Claret | $1.00 |
| Johnston's St. Julien Claret, pints | $0.50 |
| Chateau La Rose Claret | $1.00 |
| Chateau La Rose Claret, pints | $0.50 |
| Chateau Pomys Claret | $1.50 |
| Chateau Pomys Claret, pints | $0.75 |
| Chateau Leoville Claret | $1.50 |
| Chateau Margaux, very good | $2.00 |
| Chateau Margaux, pints | $1.00 |
| Chateau Lafitte, of 1844, from Barton & Guestiers | $3.00 |
| Sauterne, good | $0.75 |
| Count H. de Saluce's Chateau Malle Sauterne, very superior | $2.00 |
| Hockheimer hock | $1.50 |
| Rudesheimer Hock | $2.00 |
| Marcobruner Hock | $2.00 |
| Johannesberger Hock | $3.00 |
| Schreider's Champagne | $2.00 |
| Schreider's Champagne, pints | $1.00 |
| Schreider's Champagne, dry | $2.00 |
| Heidseick, H. Piper & Co.'s | $2.00 |
| Sparkling Burgundy | $2.00 |
| Sparkling Hock, or Mousrender Rein Wine | $2.50 |
| Harmony's Brown Sherry | $1.50 |
| Harmony's Pale Sherry | $1.50 |
| Gordon's Pale Sherry | $2.00 |
| Gordon's Brown Sherry | $2.00 |
| Yriate's Pale Sherry, vintage of 1825 | $2.00 |
| Yriate's Brown Sherry, vintage of 1825 | $2.00 |
| Padre, or Priest's Pale Sherry | $2.00 |
| Amontillado | $2.00 |
| Imperial Pale Sherry, very delicate | $2.50 |
| Cabinet Pale Sherry, very delicate | $2.50 |
| Romano's Brown Sherry, vin. of 1798 | $3.00 |
| Monteiros L. P. Madeira | $1.50 |
| Monteiros Reserve Madeira | $2.00 |
| Newton, Gordon & Murdock's old and delicate Madeira | $2.00 |
| Blackburn's Old London Particular Madeira | $2.00 |
| Leacock's Old London Particular Madeira | $2.00 |
| Victoria Madeira, "March's Wine" | $2.50 |
| Wedding Madeira | $2.50 |
| Judge Story's M. M., imported in 1836, rich | $3.00 |
| Old London Particular, very old Madeira bottled for E. Johns & Co., New Orleans, by Payne & Co. | $3.50 |
| Old Virginia Madeira, imported in 1825, from Monteiros | $3.50 |
| Judge Story's Judicial Wine, T. M., imported in 1829 | $4.00 |
| Donaldson's £100 Madeira | $4.00 |
| Leacock's East India Madeira | $4.00 |
| Honorable Daniel Webster's Madeira, very old, I | $4.00 |