The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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UNIVERSAL FOOD & COOKERY ASSOCIATION

Tilleys' Restaurant, Newcastle-on-tyne, England · November 20, 1905

On this menu 15 dishes

Hors d'Oeuvres Suedoise
Huitres Glace au Citron
bortsch a la russe
Supreme de Sole Catalane
Ris de Veau a la Turque
Noisette de Mouton a la Riche
Pommes Parisienne
Sorbet Vodka
Becassine d'Irlande sur Canape
Salade Imperiale
Fruits Glacees a la Moderne
Mignardises
Bonne Bouche
Dessert
Cafe noir