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Cie Gle Transatlantique

ABOARD PAQUEBOT "LA BRETAGNE"

Date
1907-01-05
Restaurant
Cie Gle TRANSATLANTIQUE
Place
ABOARD PAQUEBOT "LA BRETAGNE"
Venue
COMMERCIAL
Event
DAILY MENU, DINNER
Physical description
CARD; ILLUS; COL; 6 X 8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Potage Creme Dubarry
Consomme Colbert
Turbot sauce Hollandaise
Ris de veau Financiere
Filet de boeuf pique Comtesse
Sweet bread Financiere
Fillet of beef Comtesse
Artichokes
GREEN PEAS
Roast leg of lamb
Pheasant with truffles on toast
Artichauts Barigoule
Petit pois a la Francaise
Gigot d'agneau roti
Faisan truffe sur toast
Salade
Glace Vanille
Genoise glacee
Nougat monte
Vanilla ice cream
Napolitains
Dragees
Pralines
Coiffures
Fromage et Fruits
Cheese and fruits
Champagne Moet et Chandon White Seal

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.