The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cie Gle Transatlantique

Aboard Paquebot "la Bretagne" · January 5, 1907

On this menu 27 dishes

Potage Creme Dubarry
Consomme Colbert
Turbot sauce Hollandaise
Ris de veau Financiere
Filet de boeuf pique Comtesse
Sweet bread Financiere
Fillet of beef Comtesse
Artichokes
GREEN PEAS
Roast leg of lamb
Pheasant with truffles on toast
Artichauts Barigoule
Petit pois a la Francaise
Gigot d'agneau roti
Faisan truffe sur toast
Salade
Glace Vanille
Genoise glacee
Nougat monte
Vanilla ice cream
Napolitains
Dragees
Pralines
Coiffures
Fromage et Fruits
Cheese and fruits
Champagne Moet et Chandon White Seal