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Royal Victoria Hotel

NASSAU,NP,BAHAMAS

Date
1901-01-07
Restaurant
ROYAL VICTORIA HOTEL
Place
NASSAU,NP,BAHAMAS
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5X9;

Pages

  1. Page 1
  2. Page 2

Dishes

Green Turtle aux Quenelles
BLUE POINTS
Consommé, Oriental
Radishes
Olives
Celery
Boiled Striped Bass, Hollandaise
Cucumbers
Potatoes Marquise
Smoked Shoulder, with Beet Greens
Fried Chicken, Maryland Style
Sweetbreads Braisé aux Petit Pois
French Pancakes au Confiture
Roast Ribs of Beef, au jus
spring lamb, mint sauce
Punch Florentine
Rhode Island Goose, Apple Sauce
Capon Mayonnaise
Lettuce Salad French Dressing
Boiled potatoes
Boiled Onions
Steamed Rice
New string beans
Succotash
Pine-apple Pudding, Sauce Marasquin
APRICOT PIE
CHOCOLATE MERINGUE PIE
Cream Roullettes
Lady fingers
ASSORTED CAKE
Almond Macaroons
Cream Bavaroise
Jelly au Kirsch
Pistache ice cream
Fruit
Table Nuts
Raisins
New Dates
ROQUEFORT CHEESE
Pulled bread
Coffee
Pine-apple Cheese
AMERICAN CHEESE
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.