Royal Victoria Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 44 dishes

Green Turtle aux Quenelles

BLUE POINTS

Consommé, Oriental

Radishes

Olives

Celery

Boiled Striped Bass, Hollandaise

Cucumbers

Potatoes Marquise

Smoked Shoulder, with Beet Greens

Fried Chicken, Maryland Style

Sweetbreads Braisé aux Petit Pois

French Pancakes au Confiture

Roast Ribs of Beef, au jus

spring lamb, mint sauce

Punch Florentine

Rhode Island Goose, Apple Sauce

Capon Mayonnaise

Lettuce Salad French Dressing

Boiled potatoes

Boiled Onions

Steamed Rice

New string beans

Succotash

Pine-apple Pudding, Sauce Marasquin

APRICOT PIE

CHOCOLATE MERINGUE PIE

Cream Roullettes

Lady fingers

ASSORTED CAKE

Almond Macaroons

Cream Bavaroise

Jelly au Kirsch

Pistache ice cream

Fruit

Table Nuts

Raisins

New Dates

ROQUEFORT CHEESE

Pulled bread

Coffee

Pine-apple Cheese

AMERICAN CHEESE

Mashed potatoes