The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cornell Alumni In New York & Vicinity

Waldorf-astoria Hotel, New York, NY · January 12, 1901

On this menu 21 dishes

Huitres
Potage a la Jenny Lind
Bisque de Homard
Radis
Olives
Celeri
Amandes salees
Aiguellettes de Bass a la Rigoise
Tomates farcies aux concombres
Croustades de Champignons frais
Tournedos de Filet de Boeuf, sauce Porto
Pommes Parisiennes
Petits Pois a la francaise
Sorbet de fantaisie
Canard Ruddy, Hominy frit
Salade de Romaine
Glaces assorties
Petits fours
Fruits
CAFE
Mineral Water: Apollinaris