Cornell Alumni In New York & Vicinity
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Dishes
| Huitres | |
| Potage a la Jenny Lind | |
| Bisque de Homard | |
| Radis | |
| Olives | |
| Celeri | |
| Amandes salees | |
| Aiguellettes de Bass a la Rigoise | |
| Tomates farcies aux concombres | |
| Croustades de Champignons frais | |
| Tournedos de Filet de Boeuf, sauce Porto | |
| Pommes Parisiennes | |
| Petits Pois a la francaise | |
| Sorbet de fantaisie | |
| Canard Ruddy, Hominy frit | |
| Salade de Romaine | |
| Glaces assorties | |
| Petits fours | |
| Fruits | |
| CAFE | |
| Mineral Water: Apollinaris |