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Hotel Vendome

BOSTON MA

Date
1899-11-01
Restaurant
HOTEL VENDOME
Place
BOSTON MA
Venue
COMMERCIAL
Event
SUPPER
Physical description
CARD; 3.75 X 5.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Tea
Chocolate
Oatmeal
CORNMUSH
Stewed Oysters
CLAM BROTH
Fried Cod
Broiled Salmon
MINCED FISH WITH CREAM
Broiled Salt Mackerel
Smoked Salmon
Chicken Halibut
Broiled Schrod
Broiled Mutton Chops
Broiled Tripe
Broiled Sirloin Steak
Broiled Ham
Broiled Calf's Liver
Broiled Breakfast Bacon
Boiled eggs
Fried Eggs
Dropped Eggs
Scrambled Eggs
OMELETTE
Baked Potatoes
Fried Potatoes
Lyonnaise Potatoes
Saratoga Potatoes
Chicken mayonnaise
Lobster Mayonnaise
Sardines
Potato salad
Plain Lobster
Cold roast beef
Cold Chicken
Cold Corned Beef
Cold turkey
Cold Smoked beef
Cold Ham
Cold Beef Tongue
Cold Lamb
Pickled lamb's tongue
French bread
Graham bread
Plain Bread
Boston Brown Bread
Home Made Bread
Rye Bread
Honey
Dry Toast
Tea Rolls
Pineapple Preserves
Griddle cakes
Waffles
Ginger Preserves
Assorted Crackers
Peach Preserves
Plum Preserves
Pear Preserves
Stewed prunes
Apricot preserves
Citron preserves
Fried oysters
Milk toast
Cream toast

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.