Hotel Vendome (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 66 dishes

Coffee

Tea

Chocolate

Oatmeal

CORNMUSH

Stewed Oysters

CLAM BROTH

Fried Cod

Broiled Salmon

MINCED FISH WITH CREAM

Broiled Salt Mackerel

Smoked Salmon

Chicken Halibut

Broiled Schrod

Broiled Mutton Chops

Broiled Tripe

Broiled Sirloin Steak

Broiled Ham

Broiled Calf's Liver

Broiled Breakfast Bacon

Boiled eggs

Fried Eggs

Dropped Eggs

Scrambled Eggs

OMELETTE

Baked Potatoes

Fried Potatoes

Lyonnaise Potatoes

Saratoga Potatoes

Chicken mayonnaise

Lobster Mayonnaise

Sardines

Potato salad

Plain Lobster

Cold roast beef

Cold Chicken

Cold Corned Beef

Cold turkey

Cold Smoked beef

Cold Ham

Cold Beef Tongue

Cold Lamb

Pickled lamb's tongue

French bread

Graham bread

Plain Bread

Boston Brown Bread

Home Made Bread

Rye Bread

Honey

Dry Toast

Tea Rolls

Pineapple Preserves

Griddle cakes

Waffles

Ginger Preserves

Assorted Crackers

Peach Preserves

Plum Preserves

Pear Preserves

Stewed prunes

Apricot preserves

Citron preserves

Fried oysters

Milk toast

Cream toast