The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ulster Club

Belfast, Ireland · January 25, 1908

On this menu 13 dishes

Consommé Pontois
Saumon bouilli. Sce Persil.
Tournedos. Sce Madere
Agneau Roti Sce. Menthe
Beccassines Roti
Peches Melba
Croute a la Baron
Dessert
Café
Pommes de Terre
Haricot vert
Consomme Pontois
1900-1908