The Menu Museum
DecadesRestaurantsDishesRandom menu

Alcazar Hotel

ST. AUGUSTINE, FL

Date
1901-03-31
Restaurant
ALCAZAR HOTEL
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 4.75X9;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
Ox tail en hochepot
Bluepoints
Coffee
Cheese
Crackers
Raisins
Nuts
Figs
Fruit
ASSORTED CAKE
Sunshine Cake
GATEAU DOMINO
Lozenges
Macaroons
Biscuit glace au parfait
Walnut Ice Cream
Orange Meringue Pie
Huckleberry Pie
Creme renversee au caramel
Lettuce and tomato salad, shive dressing
Roast prairie chicken, apple sauce
Punch, a l'oriental
Spinach au Jus
Egg plant (naturel)
Steamed Rice
Candied Sweet Potatoes
Oyster plant poulette
Boiled potatoes
Mashed potatoes
Roast Saddle of Mutton, currant jelly
Roast ribs of prime beef
Banana fritters, medford sauce
Noisette of tenderloin, ambassadrice
Chicken sautee, mascotte
Braised ham, au madere
Potatoes, Maryland
Sea bass a la marechaire
Pickled Walnuts
Celery
Olives
SALTED ALMONDS
Canape, Vladimir
Consomme, Brabant

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.