Alcazar Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 44 dishes

Little Necks

Ox tail en hochepot

Bluepoints

Coffee

Cheese

Crackers

Raisins

Nuts

Figs

Fruit

ASSORTED CAKE

Sunshine Cake

GATEAU DOMINO

Lozenges

Macaroons

Biscuit glace au parfait

Walnut Ice Cream

Orange Meringue Pie

Huckleberry Pie

Creme renversee au caramel

Lettuce and tomato salad, shive dressing

Roast prairie chicken, apple sauce

Punch, a l'oriental

Spinach au Jus

Egg plant (naturel)

Steamed Rice

Candied Sweet Potatoes

Oyster plant poulette

Boiled potatoes

Mashed potatoes

Roast Saddle of Mutton, currant jelly

Roast ribs of prime beef

Banana fritters, medford sauce

Noisette of tenderloin, ambassadrice

Chicken sautee, mascotte

Braised ham, au madere

Potatoes, Maryland

Sea bass a la marechaire

Pickled Walnuts

Celery

Olives

SALTED ALMONDS

Canape, Vladimir

Consomme, Brabant