Third Panel Sheriff's Jury (1895) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Oysters Mumford Cove

Chablis

Sherry

Chicken gumbo

Bisque of Crawfish

Celery

Olives

Radishes

Liebfraumilch

Liqueurs

Fillet of Sheepshead with White Wine Sauce

Fruits

Cucumber and Tomato Salad

Coffee

Cheese

Chateau LaGrange

Nuts

Cakes

Saddle of Mutton, English Style

Pyramids

Nesselrode Pudding

Baked Artichoke Bottom and Cauliflower

Apollinaris

G. H. Mumm & Co.'s Extra Dry

Perrier-Jouet

POMMERY

Braised Capon with Chestnuts

Peas, Parisien Style

Terrapin, Baltimore Style

Kirsch Sherbet

Celery Salad

Nuits

Ruddy Duck with Hominy

Aspic of Foie Gras