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Third Panel Sheriff's Jury

DELMONICO'S [NY]

Date
1895-02-14
Restaurant
THIRD PANEL SHERIFF'S JURY
Place
DELMONICO'S [NY]
Venue
GOVT;
Event
ANNUAL DINNER
Occasion
0THER (ANNIV)
Physical description
ILLUS; CARD FOLDER; 6.5 X 8.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oysters Mumford Cove
Chablis
Sherry
Chicken gumbo
Bisque of Crawfish
Celery
Olives
Radishes
Liebfraumilch
Liqueurs
Fillet of Sheepshead with White Wine Sauce
Fruits
Cucumber and Tomato Salad
Coffee
Cheese
Chateau LaGrange
Nuts
Cakes
Saddle of Mutton, English Style
Pyramids
Nesselrode Pudding
Baked Artichoke Bottom and Cauliflower
Apollinaris
G. H. Mumm & Co.'s Extra Dry
Perrier-Jouet
POMMERY
Braised Capon with Chestnuts
Peas, Parisien Style
Terrapin, Baltimore Style
Kirsch Sherbet
Celery Salad
Nuits
Ruddy Duck with Hominy
Aspic of Foie Gras

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.