University Club
Pages
Dishes
Page 2
| BLUE POINTS | $0.20 |
| Rockaways | $0.20 |
| Little Neck clams | $0.15 |
| Consomme Colbert | $0.20 – $0.35 |
| Bisque of Clams | $0.25 – $0.45 |
| Chicken Mulligatawny soup | $0.35 – $0.55 |
| Clam Juice Soup, Uncle Sam | $0.20 |
| Pate de foie-gras | $0.50 – $1.00 |
| Saucisson de Lyon | $0.25 |
| Sardines | $0.25 |
| Radishes | $0.10 |
| Anchovies | $0.20 |
| Chutney | $0.10 |
| Olives | $0.15 |
| Stuffed Mangoes | $0.15 |
| Canape de caviar | $0.25 |
| Pickled Walnuts | $0.10 |
| Reed Birds (4) | $0.35 |
| Dandelion | $0.15 |
| Watercress | $0.20 |
| Tomato Salad | $0.25 |
| Potato | $0.25 |
| Beets | $0.25 |
| Escarole | $0.25 |
| Cucumber | $0.25 |
| Lettuce | $0.20 |
| Chicken | $0.60 |
| Lobster | $0.50 |
| Boiled Codfish, caper sauce | $0.20 – $0.40 |
| Ribs of beef | $0.25 – $0.50 |
| Broiled Bluefish, matre d'hotel | $0.25 – $0.45 |
| Fried smelts, sauce tartare | $0.25 – $0.45 |
| Chicken | $0.60 – $1.10 |
| Corned Beef Tongue | $0.35 |
| Filet of Spanish mackerel au vin blanc | $0.30 – $0.50 |
| Lobster, plain | $0.30 – $0.50 |
| Corned beef | $0.25 |
| Braised Turkey a l'Ivoire | $0.40 – $0.70 |
| Ham | $0.25 |
| Tongue | $0.25 |
| Boned Chicken | $0.50 |
| Spring Lamb Stew with new vegetables | $0.30 – $0.50 |
| Turkey | $0.40 |
| Sweetbreads a la Bussy | $0.60 |
| Lamb, mint sauce | $0.35 |
| English snipe | $0.45 |
| Sirloin of Beef larded, Louisianaise | $0.40 – $0.70 |
| Plovers | $0.65 |
| Spring Broilers | $0.60 – $1.10 |
| Small Bouchees of Fresh Mushrooms | $0.30 – $0.60 |
| Squab | $0.60 |
| Canapes of Crab, Lorenzo | $0.40 |
| Roast beef | $25.00 – $0.50 |
| Roast Veal a la Caserole | $0.30 – $0.50 |
| Roast chicken | $1.10 |
| Cafe noir | $0.10 |
| Roast chicken | $1.10 |
| Mayonaise | $0.10 |
Page 3
| Neufchatel | $0.15 |
| Gruyere | $0.10 |
| Pont l'Eveque | $0.20 |
| Roquefort | $0.20 |
| American | $0.10 |
| Brie | $0.15 |
| Canadian Potted Cheese | $0.20 |
| Stilton | $0.20 |
| Gorgonzola | $0.25 |
| CAMEMBERT CHEESE | $0.20 |
| Small Sirloin Steak | $0.40 |
| Sirloin Steak, plain | $0.60 |
| Sirloin steak with Tomato Sauce | $0.70 |
| Sirloin steak with piquant sauce | $0.70 |
| Sirloin Steak with Olives | $0.85 |
| Sirloin Steak with Mushrooms | $0.90 |
| Sirloin steak with cepes | $0.90 |
| Extra sirloin steak | $1.20 |
| University Club sirloin steak | $1.80 |
| Porterhouse Steak | $1.50 |
| Extra Porterhouse Steak | $2.50 |
| Filet of beef, plain | $0.75 |
| Filet of beef with tomato sauce | $0.85 |
| Filet of beef a la Bearnaise | $1.25 |
| Filet of Beef a la Bordelaise | $1.10 |
| Filet of beef with cepes | $1.25 |
| Filet of Beef with Mushrooms | $1.10 |
| Filet of Beef with Truffles | $1.50 |
| Filet Chateaubriand | $1.50 |
| Lamb chops, each | $0.20 |
| Mutton chops, plain, each | $0.20 |
| Omelette with kidneys, with peas, with chicken livers or Spanish style | $0.40 |
| Omelette, plain | $0.20 |
| Omelette, aux Fines Herbes | $0.25 |
| Omelette, with ham or cheese | $0.30 |
| English Mutton Chop, each | $0.35 |
| Mutton chops breaded, tomato s'ce, each | $0.25 |
| Mutton chops a la jardiniere, each | $0.25 |
| Mutton chops with peas, each | $0.35 |
| Mutton chops a la soubsie, each | $0.30 |
| Calf's brains au beurre noir | $0.30 – $0.50 |
| Calf's Head a la Vinaigrette | $0.50 |
| Calf's head a la poulette | $0.60 |
| Calf's head, piquante sauce | $0.60 |
| Calf's head, tomato sauce | $0.60 |
| Calf's head en tortue | $0.90 |
| Sweetbreads, Broiled | $0.60 |
| Sweetbreads a la jardinière | $0.70 |
| Sweetbreads breaded, tomato sauce | $0.65 |
| Sweetbreads with Mushrooms | $0.80 |
| Sweetbreads with Truffles | $0.90 |
| Chicken saute, chasseur, (half) | $0.90 |
| Chicken saute a l'Espagnole, (half) | $1.00 |
| Chicken saute a la Marengo, (half) | $1.10 |
| Chicken fricassee, mushrooms, (half) | $1.10 |
| Chicken fricassee with rice, (half) | $0.90 |
| Chicken croquettes, each, (half) | $0.30 |
| Deep Apple Pie | $0.15 |
| Banana fritters | $0.25 |
| Rice croquettes | $0.15 |
| California grapes | $0.20 |
| Pancakes | $0.25 |
| Oranges | $0.10 |
| Bananas (each) | $0.10 |
| Brandy peaches | $0.30 |
| Lalla Rookh | $0.25 |
| One Baked Apple | $0.10 |
| One Baked Apple with Cream | $0.15 |
| Pears (1) | $0.10 |
| Stewed prunes | $0.20 |
| Ice Cream and Cake | $0.25 |
| Pickled Pears, (2) | $0.20 |
| Omelette soufflée | $0.50 |
| Omelette soufflée aux confitures | $0.40 |
| Omelette soufflée au rhum | $0.40 |
| Sweet Potatoes: baked, saute or fried | $0.15 |
| Boiled Onions | $0.15 |
| Baked Potatoes split and saute | $0.15 |
| Potato Croquettes, each | $0.15 |
| Saratoga Potatoes | $0.15 |
| Bermuda potatoes | $0.15 |
| New string beans | $0.25 |
| Green Peppers | $0.30 |
| Fresh asparagus | $0.50 |
| Tomatoes farcie | $0.25 |
| Cauliflower | $0.30 |
| Mashed brown, stewed, Duchesse or hashed and baked | $0.20 |
| Cauliflower au Gratin | $0.45 |
| Parisienne | $0.20 |
| Spinach | $0.25 |
| New Egg Plant | $0.20 |
| fried | $0.15 |
| French peas | $0.30 |
| French string beans | $0.30 |
| Cepes a la Bordelaise | $0.45 |
| Tomatoes, stewed | $0.15 |
| Corn fritters | $0.20 |
| Macaroni à l'Italienne | $0.20 |
| Fried hominy | $0.10 |
| Macaroni au gratin | $0.25 |
| Artichokes | $0.40 |
| Boiled rice | $0.10 |
| Squash | $0.15 |
| Beets | $0.20 |
| Fried Oyster Plant | $0.25 |
| Boiled potatoes | $0.10 |
| saute or a la Lyonnaise | $0.15 |
| Mashed potatoes | $0.15 |