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Royal Palm Hotel

MIAMI BISCAYNE BAY, FL

Date
1901-03-02
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BISCAYNE BAY, FL
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 4.5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Oranges
Grape fruit
Stewed prunes
Coffee
Oolong Tea
Oatmeal
Hominy
Shredded Wheat
Petiijohn's
Cocoa
Fried hominy
French rolls
Milk rolls
GRAHAM ROLLS
Crescents
Dry Toast
Corn muffins
Creamed toast
Buckwheat Cakes
Corn bread
Maple Syrup
Codfish Cakes
Fried Panfish
Broiled Fresh Fish
Codfish in Cream
Salt mackerel
Fried oysters
Clam Fritters
Lamb Chops
Smoked Herring
Sirloin Steak
Broiled Veal Cutlets
Broiled Tripe
Jersey Pork Chops
country sausages
Breakfast Bacon
Corned Beef Hash
Frizzled Beef with cream
liver and bacon
Chicken hash
Ham
fried Sweet Potatoes
Hashed Brown Potatoes
Boiled eggs
Potatoes sautees
Scrambled Eggs
Poached eggs
Saratoga Chips
Shirred Eggs
Potatoes hashed in cream
Sur Plat eggs
Fried Potatoes
Boiled potatoes
Beurre noir eggs
Creole eggs
Omelette a l'espagnole
Lyonnaise Potatoes
ENGLISH BREAKFAST TEA
Buttered toast
Omelette, chicken livers
Omelette, fine herbes
Omelette, ham
Omelette, clams
Omelette, tomatoes
BAKED SWEET POTATOES

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.