Tampa Bay Hotel
Pages
Dishes
| Oyster cocktail | |
| BLUE POINTS | |
| CREME DE VOLAILLE A LA DUFFERIN | |
| CONSOMME AUX QUENELLES RUBANE | |
| BALLOTIN OF PHILADELPHIA SQUAB A LA CHASSEUR | |
| SALTED ALMONDS | |
| Chow chow | |
| Olives | |
| Celery | |
| Sweet Pickles | |
| BROILED SPANISH MACKEREL, BEURRE RAVIGOTE | |
| Potatoes Rosette | |
| Sliced Tomatoes | |
| YORK HAM GLACE A LA CAMERANI | |
| SWEETBREADS TRUFFE, SUBLIME | |
| TENDERLOIN STEAK A LA STANLEY | |
| DIAMOND-BACK TERRAPIN EN CROUSTADE, BALTIMORIENNE | |
| ORANGE FRITTERS, CORDOVA | |
| Prime ribs of beef au jus | |
| spring lamb, mint sauce | |
| CHICKEN ROTI A LA CASSEROLE AU CRESSON | |
| GREEN PEAS, MENAGERE | |
| Cauliflower a la creme | |
| boiled new potatoes | |
| New Beets au beurre | |
| Spaghetti Milanaise | |
| Mashed potatoes | |
| Cardinal Punch | |
| PARTRIDGE PIQUE, BREAD SAUCE | |
| Sweet Potatoes, Georgia Style | |
| Lettuce Salad | |
| MAYONNAISE OF FRESH LOBSTER | |
| TOMATO BOQUETIERE | |
| Terrine de Foie-gras a la Gelee | |
| Boned capon aux truffes | |
| PUDDING VIENNOISE, SAUCE MARASQUIN | |
| Peach Pie | |
| Vanilla Custard Pie | |
| GATEAU DOMINO | |
| Biscuit Pistachio | |
| Petits fours | |
| Assorted cakes | |
| Claret Wine Jelly | |
| MOLASSES CANDY | |
| BISQUIT GLACE A LA VANILLE | |
| Fruit | |
| Nuts | |
| Raisins | |
| ROQUEFORT CHEESE | |
| Edam Cheese | |
| AMERICAN CHEESE | |
| Crackers | |
| Coffee |