The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Teutonia Lodge 617 F. & A.M.

Teuotinia Assembly Rooms, (?New York, NY?) · February 20, 1906

On this menu 23 dishes

Olives
Celery
Gherkins
Mock turtle soup
Oyster Pate a la Poulette
Filet de boeuf aux champignons
Croquettes de Pommes de Terre
Petit pois
Asparagus
Philadelphia spring chicken
Boston Duck
Lettuce Salad
peaches
Apple Jelly
Bartlett Pears
Cakes
Choice Fruits
BON-BONS
Fancy Mottoes
Almond pudding
Neopolitan ice cream
Cafe noir
Champagne Moët & Chandon