St. Regis Hotel
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Smoked Salmon | $0.40 |
| Radishes | $0.20 |
| SALTED ALMONDS | $0.35 |
| Spiced smelts | $0.40 |
| Lyons sausage | $0.35 |
| Red cabbage, Russian style | $0.25 |
| Cream, Florentine | $0.35 – $0.60 |
| Le Cressoniere | $0.30 – $0.50 |
| Consomme, Sultane | $0.35 – $0.60 |
| Green turtle in cup | $0.50 |
| Lyonnaise omelet | $0.50 |
| Clam Broth in cup | $0.30 |
| Eggs, Taupinal | $0.60 |
| Terrapin | $3.50 |
| Sea bass, Meuniere | $0.80 |
| Shad and roe | $1.00 |
| Broiled salmon, Maitre d'Hotel | $0.70 |
| Bluefish, Grenoble | $0.45 – $0.80 |
| Crab meat, browned butter | $1.25 |
| Flounder, Bonne-femme | $0.45 – $0.80 |
| Codfish with onions | $0.40 – $0.70 |
| Fried oyster-crabs | $1.25 |
| Lobster, Xavier | $1.50 |
| Ragout of lamb, green peas | $0.50 – $0.90 |
| Emince of turkey and fleurons | $0.60 – $1.00 |
| Fried brains, tomato sauce | $0.60 |
| Chicken saute, fine herbs | $2.25 |
| Duck livers in Madeira | $0.60 |
| Pork chops, Dijonnaise | $0.40 – $0.70 |
| Sirloin steak, Darbelay | $1.75 |
| Hot-house lamb | |
| Roast beef | $0.40 – $0.75 |
| Squab Chicken | $1.25 |
| Capon | $4.00 |
| duckling | $1.25 – $2.50 |
| Squab | $1.00 |
| Imperial squab | $1.25 |
| Milk fed chicken | $2.50 |
| Broiled Chicken | $1.00 – $2.00 |
| Spring turkey | $4.00 |
| Guinea chicken | $2.00 |
| Cold roast beef | $0.40 – $0.75 |
| Cold Ham | $0.50 |
| Cold Lamb | $0.50 – $0.90 |
| Cold tongue | $0.35 – $0.60 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Cold Squab chicken | $1.25 |
| Cold Galatine of chicken | $0.60 – $1.00 |
| Cold milk fed chicken | $1.25 – $2.50 |
| Isabella salad | $0.60 – $1.00 |
| Escarole Salad | $0.35 – $0.60 |
| Hot house tomato salad | $0.40 – $0.75 |
| Endive Salad | $0.40 – $0.75 |
| Fresh String Beans | $0.40 – $0.75 |
| Fresh asparagus | $1.50 |
| GREEN PEAS | $0.40 – $0.75 |
| Bermuda potatoes | $0.30 |
| Lima beans | $0.35 – $0.60 |
| Creamed Spinach | $0.40 |
| Beets in Butter | $0.40 |
| Celery with marrow | $0.35 – $0.60 |
| Parlsey tomatoes | $0.40 – $0.75 |
| Potatoes au Gratin | $0.40 |
| BAKED SWEET POTATOES | $0.25 |
| Souffle, Chambord | $0.30 – $0.50 |
| Pears in red wine | $0.75 |
| Strawberry short cake | $1.25 |
| Russian Cake | $0.25 |
| APRICOT PIE | $0.25 |
| Coffee mousee | $0.35 |
| Yvette sherbet | $0.40 |
| Duchess, Chantilly | $0.25 |
| Alhambra bomb | $0.40 |
| Lemon biscuit glace | $0.35 |
| fresh strawberry ice cream | $0.50 |
| peaches | $1.50 |
| Plums | $1.00 |
| Grapes | $1.25 |
| Pears | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Grape fruit | $0.40 – $0.75 |
| Fresh Strawberries | $1.00 |
| Camembert | $0.30 |
| Gervais | $0.30 |
| ROQUEFORT CHEESE | $0.30 |
| Turkish Coffee | $0.20 |
| Special demi tasse | $0.25 |
| Coffee and Cream | $0.35 |
| Tea and cream | $0.35 |
| Flower of Russia Caravan tea | $0.50 |
| Demi Tasse | $0.15 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Amandes salees | $0.35 |
| Saumon fume | $0.40 |
| Caviar de Malossol | $1.50 |
| Saucisson de Lyons | $0.35 |
| Radis | $0.20 |
| Eperlans de Malossol | $1.50 |
| Choux rouges a la Russe | $0.25 |
| reme Florentine | $0.35 – $0.60 |
| La Cressonniere | $0.30 – $0.50 |
| Consomme Sultane | $0.35 – $0.60 |
| Torute verte en tasse | $0.50 |
| Bouillon des clovisses en tasse | $0.30 |
| Omelette Lyonnaise | $0.50 |
| Oeufs Taupinal | $0.60 |
| Terrapene | $3.50 |
| Alose | $1.00 |
| Basse de mer Meuniere | $0.80 |
| Saumon grille Maitre d'hotel | $0.70 |
| Bluefish Grenobloise | $0.45 – $0.80 |
| Chair de crabes au beurre noisette | $1.25 |
| Cabillaud a l'oignon | $0.40 – $0.70 |
| Limande Bonne-femme | $0.45 – $0.80 |
| Homard Xavier | $1.50 |
| Friture de crabes d'huitres | $1.25 |
| Ragout d'agneau aux petits pois | $0.50 – $0.90 |
| Cotes de porc a la Dijonnaise | $0.40 – $0.70 |
| Poulet saute aux fines herbes | $2.25 |
| Foies de canard au Madere | $0.60 |
| Entrecote Darbelay | $1.75 |
| Fritot de cervelles sauce tomate | $0.60 |
| Emince de dinde aux fleurons | $0.60 – $1.00 |
| Agneau de lait | |
| Rosbif | $0.40 – $0.75 |
| Poulet de grain | $2.50 |
| Canetone | $1.25 – $2.50 |
| Dindinneau | $4.00 |
| Poussin | $1.25 |
| Pigeonneau Imperial | $1.25 |
| Pigeonnneau | $1.00 |
| Poulet grille | $1.00 – $2.00 |
| Chapon | $4.00 |
| Pintadon | $2.00 |
| Agneau froid | $0.50 – $0.90 |
| Galatine de volaille | $0.60 – $1.00 |
| Poulet de grain froid | $1.25 – $2.50 |
| Rosbif froid | $0.40 – $0.75 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Poussin froid | $1.25 |
| Jambon Froid | $0.50 |
| Langue Froid | $0.35 – $0.60 |
| Isabelle | $0.60 – $1.00 |
| Escarole | $0.35 – $0.60 |
| Tomate de serre | $0.40 – $0.75 |
| Endive | $0.40 – $0.75 |
| Pommes des Bermudes | $0.30 |
| Haricors de Lima | $0.35 – $0.60 |
| Haricots verts primeurs | $0.40 – $0.75 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Asperges friaches | $1.50 |
| Epinards a la creme | $0.40 |
| Betteraves au beurre | $0.40 |
| Celeris a la moelle | $0.35 – $0.60 |
| Tomates persillees | $0.40 – $0.75 |
| Pommes de Terre au Gratin | $0.40 |
| Patates au four | $0.25 |
| Biscuit aux fraises a la Chantilly | $1.25 |
| Souffle Chambord | $0.30 – $0.50 |
| Poires au vin rouge | $0.75 |
| Gateau Russe | $0.25 |
| Duchesse Chantilly | $0.25 |
| Tarte d'abricots a l'Anglaise | $0.25 |
| Bombe Alhambra | $0.40 |
| Mousse au cafe | $0.35 |
| Biscuit glace au citron | $0.35 |
| Sorbet Yvette | $0.40 |
| Glace aux fraises fraiches | $0.50 |
| Peches | $1.50 |
| Peches | $1.50 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Poires | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Camembert | $0.30 |
| ervais | $0.30 |
| Roquefort | $0.30 |
| Cafe Turc | $0.20 |
| Demi tasse special | $0.25 |
| Cafe a la creme | $0.35 |
| The a la creme | $0.35 |
| Demi Tasse | $0.15 |
| The de Caravan | $0.50 |