The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Albany Society Of New York

Delmonico's, (NY?) · January 9, 1901

On this menu 26 dishes

Oysters
Consomme Chatelaine
Bisque of Crawfish
Patties, Columbian Style
Radishes
Sturgeon
Olives
Celery
Halibut, Badeau Sauce
Persillade Potatoes
Saddle of Mutton Aromatique
Fried Egg Plant
Sweetbreads Montebello
Asparagus Tips Sautes
Lobster Cutlets, Queen Fashion
Sherbet with Kirsch
Cigarettes
Red Head Duck
Fried Samp and Jelly
Leaves of Foies Gras with Lettuce
Pudding Madeira
Fancy Ice Cream
Fruit
Assorted cakes
Cheese
Coffee