The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hotel Quisisana

Capri, Italy · May 8, 1896

On this menu 6 dishes

Risotto a la Milanaise
Oeufs a la "Monachina"
Poisson Grille
Fruits
Dessert
Fromage