Hotel Baltimore
Pages
Dishes
| Minced Chicken on Egg Toast | |
| Baked Beef Pot Pie. Burgundy Style | |
| Calf Brains with New Peas | |
| Omelet, plain | |
| Cucumbers | |
| Potatoes, Saratoga | |
| Baked Black Bass, Creole | |
| Little Neck clams | |
| Consomme in cup | |
| Cold Chicken Broth | |
| Puree of Tomatoes with Pearls | |
| Roast Ribs of Prime Beef, au Jus | |
| NEW POTATOES | |
| Potato Cakes | |
| Stewed Green Corn | |
| Stewed tomatoes | |
| Lima Beans with Parsley | |
| Lettuce, Dressed | |
| Shrimps, Mayonnaise | |
| Nonpareil Pudding, Brandy Sauce | |
| Orange Meringue Pie | |
| Apple Pie | |
| Mint Sherbet | |
| CARAMEL ICE CREAM | |
| Assorted cakes | |
| Ginger Muffins | |
| Edam Cheese | |
| Graham Wafers | |
| toasted crackers | |
| ALBERT BISCUIT | |
| Coffee | |
| Hot or Cold Tea | |
| Milk | |
| Buttermilk | |
| Boned Turkey, Aspic Jelly | |
| Chicken | |
| Ham | |
| ARLES SAUSAGE | |
| Pressed Corned Beef | |
| Spiced Lambs Tongue | |
| Pickled Pigs Feet | |
| Pickled Honey Comb Tripe | |
| Roast beef | |
| Minced Chicken Sandwich, with Lettuce | |
| Radishes | |
| Olives | |
| India Relish | |
| Canteloupe | |
| Watermelon | |
| Pickled Walnuts | |
| Sliced Tomatoes | |
| Mangoes | |
| Raspberries and Cream | |
| Celery | |
| Fruits | |
| Blackberries | |
| Nuts | |
| Raisins | |
| AMERICAN CHEESE | |
| ROQUEFORT CHEESE | |
| Neufchatel cheese | |
| Omelet with mushrooms |