The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Benedict's

The New Willard, Washington, D.C · February 1, 1907

On this menu 9 dishes

Bouillon
Terrapene
Cailles Rôtis
Celeri Mayonnaise
Glaces fantaisies
Gateaux
CAFE
Moet & Chandon Brut Imperial
Apollinaris