The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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31st Ward Board Of Trade

Stauch Assembly · February 26, 1906

On this menu 26 dishes

Canape de caviar
BUZZARD BAY OYSTERS
Tortue Claire
Sorbette Benedictine
Cafe noir
Fruit
toasted crackers
Fromage de Roquefort
Gateaux
Bisquit Tortoni
Salad a la Romaine
Roast Philadelphia Capon
Currant Jelly
Broiled Squab, sur Canape
CHAMPAGNE
Haut Sauterne
Asperges au Beurre
Sweetbreads, saute au Champignon
Pommes Parisienne
Kennebec Salmon Broiled, Sauce Hollandaise
SALTED ALMONDS
Pimolas
Celery
Martini Cocktail
Cigars
Cigarettes