The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

The Rockafellow

Hot Springs, AR · December 25, 1906

On this menu 21 dishes

Stewed Oysters
Cream of Wheat
Egg-O-See
Broiled Sirloin Steak, Plain or with Sauce Colbert
Broiled Hasenpfeffer, with Queen Olives
Broiled Deviled Crab, en Coquille, Sauce Tartare
Cold Beef Tongue
Celery Salad
Hamburg Herring
Potato salad
Potatoes au Kari
Potatoes, baked
Dry Toast
Buttered toast
Hot Rolls
Apricots
Cake
Tea
Coffee
Cocoa
Milk