Cie Gle Transatlantique (1906) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Saumon du Rhin froid sauce Venitienne

Cold salmon

Potage Dubarry

Consomme Royal printanier

Vol-au-Vent de Ris de Veau Monte-Christo

Filet de Boeuf garni a la Providsnce

Artichauts Barigoule

Gigot de Pre sale roti

Asperges sauce Argenteuil

Faisan Truffe en Voliere

Fillet of Beef Providence

Artichokes Barigoule

Roast Leg of Mutton

Asparagus Cream sauce

Pheasant

Salad

Salade de laitue

Gateau Marie-Louise

Marie-Louise Cake

Glace Vanille

Vanilla ice cream

Pont-l'Eveque fromage

Roquefort

Compotier de Poires

Raisin

Pommes

Dattes

Figues

Amandes

Dragees

Pralines

Coiffures

Fondants

Moet & Chandon White Seal