Cie Gle Transatlantique
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Dishes
| Saumon du Rhin froid sauce Venitienne | |
| Cold salmon | |
| Potage Dubarry | |
| Consomme Royal printanier | |
| Vol-au-Vent de Ris de Veau Monte-Christo | |
| Filet de Boeuf garni a la Providsnce | |
| Artichauts Barigoule | |
| Gigot de Pre sale roti | |
| Asperges sauce Argenteuil | |
| Faisan Truffe en Voliere | |
| Fillet of Beef Providence | |
| Artichokes Barigoule | |
| Roast Leg of Mutton | |
| Asparagus Cream sauce | |
| Pheasant | |
| Salad | |
| Salade de laitue | |
| Gateau Marie-Louise | |
| Marie-Louise Cake | |
| Glace Vanille | |
| Vanilla ice cream | |
| Pont-l'Eveque fromage | |
| Roquefort | |
| Compotier de Poires | |
| Raisin | |
| Pommes | |
| Dattes | |
| Figues | |
| Amandes | |
| Dragees | |
| Pralines | |
| Coiffures | |
| Fondants | |
| Moet & Chandon White Seal |