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New Grand Hotel

NEW YORK, NY

Date
1905-06-15
Restaurant
NEW GRAND HOTEL
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
DAILY MENU, BREAKFAST
Physical description
CARD; 7X11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Grapefruit, half$0.20
White Rock$0.20
Grapefruit, whole$0.40
Blueberries$0.30
Malaga grapes$0.25 – $0.40
Rosbach$0.20
Bananas with cream$0.20
Oranges$0.15
Celestine Vichy$0.20
Compote of mixed fruit$0.50
Strawberries and Cream$0.40
Preserved green-gages$0.20
Sliced pineapple$0.20
Stewed prunes$0.15
Orange Juice$0.25
Raspberry jam$0.25
Orange marmalade$0.25
Giesshuebler$0.25
Coffee with Cream, Pot$0.15 – $0.25
Coffee and Rolls$0.25
MILK, PER GLASS$0.10
Cream, per glass$0.20
Chocolate, pot$0.20 – $0.30
Eggs a la Mornay$0.35
Tea with cream, pot$0.20 – $0.30
Horlick's Malted Milk$0.15
French rolls$0.10
Eggs cocotte$0.40
Corn muffins$0.10
Milk toast$0.15
BUCKWHEAT CAKES WITH MAPLE SYRUP$0.20
Shredded Wheat$0.20
Eggs au Beurre Noir$0.40
Wheaten grits with cream$0.20
GRAHAM ROLLS$0.10
Vienna Rolls$0.10
Eggs a la Philip$0.50
Buttered toast$0.15
Cream toast$0.30
Waffles$0.25
Eggs a la Turque$0.40
Hominy with cream$0.20
Mush and Milk$0.20
Mush, Fried$0.15
English Muffins$0.15
Eggs A la Meyerbeer$0.45
Dry Toast$0.15
French Pancakes$0.25
Malt Breakfast Food$0.20
oatmeal with cream$0.20
FRESH Sea bass$0.40
Hominy, fried$0.15
Swedish fish balls, cream sauce$0.35
Weakfish$0.35
Wurst mit Eier$0.35
Kieler bucklinge with eggs$0.40
Browned pork and beans$0.30
Codfish steak with parsley and salt pork$0.40
Calf's liver a la Xavier$0.40
Little Neck clams with shirred eggs$0.50
Broiled half breakfast chicken$0.60
Smelts$0.30
Fresh Mackerel$0.35
Spanish mackerel$0.40
Salmon, broiled$0.40
Filet of sole, fried$0.35
Filet of Sole, fried, with tartar sauce$0.40
Halibut steak$0.35
Fried Panfish$0.30
Bluefish$0.30
Striped bass$0.35
Codfish Cakes$0.30
Codfish hashed in cream with baked potatoes$0.30
Smoked Salmon$0.40
Yarmouth Bloaters$0.30
Kippered Herring$0.25
Finnan Haddie$0.35
Salt mackerel$0.40
Breakfast Steak$0.50
Small sirloin$0.75
small sirloin with bacon$0.90
Small sirloin with onions$0.90
Sirloin steak (for 2)$0.90
Extra sirloin steak (for 3)$1.75
Small tenderloin steak$0.60
Tenderloin steak (for two)$1.00
English mutton chop$0.50
Mutton Chops$0.40
Mutton Kidneys, Broiled$0.35
Mutton kidneys, deviled$0.45
Mutton kidneys, stewed$0.35
Mutton kidneys en brochette$0.40
Lamb Chops$0.40
Veal Chop$0.40
Veal chop, breaded, tomato sauce$0.50
Veal Kidneys, broiled$0.50
Veal Steak$0.40
Lamb Hash$0.40
Lamb has with green peppers$0.50
Chicken liver brochettes$0.40
Chicken liver sautes$0.40
Chicken hash$0.50
Tripe broiled$0.35
Tripe a la Creole$0.35
Calf's brains fried, tomato s'ce$0.40
Calf's brains au beurre noir$0.40
Calf's Liver and Bacon$0.40
Pork chops, broiled$0.40
Pig's feet, broiled$0.40
Pig's feet, deviled$0.45
Ham, broiled$0.30
Bacon, broiled$0.30
Smoked Beef and Cream$0.35
Roast Beef Hash$0.40
Corned Beef Hash$0.35
Corned Beef Hash with Poached Egg$0.40
Hamburger Steak$0.40
Virginia Ham$0.60
Country Sausage$0.30
Sausage cakes$0.30
Boiled eggs$0.20
Shirred Eggs$0.20
Scrambled Eggs with Bacon$0.40
Fried Eggs$0.20
Scrambled Eggs with Ham$0.40
Eggs with ham$0.40
Scrambled Eggs with mushrooms$0.50
Poached Eggs on Toast$0.35
Scrambled Eggs with smoked beef$0.40
Scrambled Eggs, plain$0.25
Scrambled eggs with oysters$0.50
Scrambled Eggs, chives$0.35
Plain Omelette$0.25
Omelette aux fins herbes$0.35
Omelettes with Tomatoes$0.35
Omelettes with Cheese$0.35
Omelettes with Kidneys$0.50
Omelettes with smoked beef$0.40
Omelettes with asparagus tips$0.50
Omelettes with ham or bacon$0.40
Omelettes with Chicken Livers$0.50
Omelettes with sweetbreads$0.60
Omelettes, Spanish$0.40
Omelettes with Clams$0.50
Omelettes with truffles$0.75
Omelettes with jelly or rum$0.40
Omelettes, Celestine$0.75
German fried potatoes$0.15
Hashed browned potatoes$0.15
Julienne potatoes$0.15
Fried Potatoes$0.10
Potatoes hashed in cream$0.15
Saratoga Potatoes$0.20
Baked Potatoes$0.10
Saute or Lyonnaise potatoes$0.20
Potatoes hashed in cream au gratin$0.25
Sweet Potatoes, Fried$0.20
Potatoes, stewed in cream$0.15
Potatoes, parisienne$0.15
Eggs with bacon$0.40
Strawberry jam$0.25
Blackberry jam$0.25
Pineapple Marmalade$0.25
Flutes$0.10
Dipped Toast$0.15
Tea and rolls$0.25
cocoa, pot$0.20 – $0.30
Rice Cakes with Maple Syrup$0.20
Wheat Cakes with Maple Syrup$0.20
Filet of Sole, fried, with tomato sauce$0.40
Tripe, fried$0.35
Tripe, saute$0.35
Sweet Potatoes, Grilled$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.