The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grocers' And Importers' Exchange

The Bellevue-stratford, Philadelphia, PA · January 16, 1907

On this menu 23 dishes

Cape Cod Oysters
Celery
PUREE ARGENTINE
Almonds
RELISHES
Pecans
TURBAN OF BASS FLORENTINE
POTATOES HOLLANDAISE
FILET PIQUE WITH MUSHROOMS
GREEN PEAS
Cherry Punch
QUAIL WITH CRESS ON TOAST
HOT HOUSE TOMATO MAYONNAISE
CAMEMBERT CHEESE
ROQUEFORT CHEESE
PARFAIT GLACE
CROQUANTS
Coffee
Sauternes
Amontillado Sherry
Moet & Chandon White Seal
Cigarettes
Cigars