The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Magnetic Club

St. Denis Hotel, (?) · April 25, 1901

On this menu 21 dishes

BLUE POINTS
Celery
Radishes
Consommé Clotilde
Planked Shad, Venetian Sauce
SLICED CUCUMBERS
Bermuda potatoes
Filet Mignon Marsellaise
Stuffed tomatoes
Duchess potatoes
Roman Punch
Mallard Duck, Currant Jelly
Fried hominy
Salad
Iced Orange
Assorted cakes
Compote of fruits
ROQUEFORT CHEESE
Coffee
toasted crackers
CAMEMBERT CHEESE