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Magnetic Club

ST. DENIS HOTEL, (?)

Date
1901-04-25
Restaurant
MAGNETIC CLUB
Place
ST. DENIS HOTEL, (?)
Venue
SOC;
Event
MENU
Physical description
CARD; 3.25X6;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Celery
Radishes
Consommé Clotilde
Planked Shad, Venetian Sauce
SLICED CUCUMBERS
Bermuda potatoes
Filet Mignon Marsellaise
Stuffed tomatoes
Duchess potatoes
Roman Punch
Mallard Duck, Currant Jelly
Fried hominy
Salad
Iced Orange
Assorted cakes
Compote of fruits
ROQUEFORT CHEESE
Coffee
toasted crackers
CAMEMBERT CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.