The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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West Side Republican Club

Waldorf-astoria, New York, NY · January 25, 1901

On this menu 20 dishes

Pamplemousse au marasquin
Pluviers au cresson
SALADE DE SAISON
Glaces de Fantaisie
Petits fours
Fruits
CAFE
Choux-fleurs au gratin
Pommes Palestine
Filet de boeuf pique, sauce Madere
Coquilles de Volaille et Champignous frais
Pommes Parisienne
Salade de concombres
Alose sur planche
Radis
Olives
Amandes salees
Celeri
Lemardelais a la Reine
Huitres