Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Bagration Suppe | |
| Kraftbruhe, Monaco Art | |
| Seebarsch, Zerl. Butter, Sardellensauce | |
| Rostbraten, Bearner Sauce | |
| Vauban Kartoffeln | |
| Erbsen & Karotten | |
| Kalte Beilage | |
| Schinken in Burgunder mit Rostbrot | |
| Entenbraten, Olivensauce | |
| Aprikosen | |
| Kopf-Salat | |
| Diplomaten Pudding, Mandel-Sauce | |
| Erdbeer Rahmeis | |
| Backwerk | |
| Butter und Kase | |
| Nachtisch | |
| Fruchte | |
| Kaffee |
Page 3
| Potage a la Bagration | |
| Consommé à la Monaco | |
| Sea bass, melted butter, Sardell-sauce | |
| Roastbeef, Sauce bearnaise | |
| Potatoes a la Vauban | |
| Coffee | |
| Dessert | |
| Fruit | |
| Butter and cheese | |
| STRAWBERRY ICE CREAM | |
| PASTRY | |
| Diplomatic pudding, almond sause | |
| Lettuce-salad | |
| Apricots | |
| Roast duck, Olive sauce | |
| Ham in Burgundy aux croutons | |
| Peas & carrots | |
| Cold Dishes |