The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel Hungaria

Budapest, Hungary · July 4, 1907

On this menu 14 dishes

Consommee bouchee
Esturgeon froid so verts
Longe de veau aux petits pois
Canneton roti
Salade francaise
Fonds d'artichauds au gratin
Parfait chocolat et pistache
Fromage
Fruits
Omelette aux champignons
Filet mignon braisees aux macaroni
Parfait chocolat et pistache
Fromage
Fruits