The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Century Ball

Kansas City, MO · January 1, 1901

On this menu 15 dishes

Essence of chicken in cup
Oysters stewed in cream
Little-Neck clam patties
CROQUETTE OF SWEETBREADS WITH PEAS
LOBSTER EN CASSEROLE, NEWBURG
Broiled quail on toast
SALMON RAVIGOTE
BONED TURKEY WITH ASPIC
Shrimp, Mayonnaise
Chicken salad
Assorted sandwiches
Fancy Cakes
Port Wine Jelly
Vanilla ice cream
Coffee